Germany has many regional specialties, such as the Swabian spaetzle. Being a German, Janice can confirm that spaetzle are a must-try when visiting the south of Germany. You will not regret it! Anyway, if youContinue reading
Category: European cuisine
Vegetable Paella – a vegetarian variation of the typical Spanish dish
This vegetarian recipe is a variation of the typical Spanish paella, which has its origin in Valencia. While the original paella contains meat, such as rabbit, chicken, snails, as well as vegetables, our vegetarian PaellaContinue reading
Traditional Greek salad (choriatiki) – a taste of Greece
Greek salad, farmer salad or choriatiki, as the Greek call it, is an easy and quick to prepare and delicious salad. The fresh ingredients like tomato, cucumber, paprika and onion combined with with feta cheese,Continue reading
Endive stamppot (mash pot) – a vegetarian version of a typical Dutch dish
A mash pot (in Dutch: stamppot) is a traditional Dutch dish made from mashed potatoes combined with one or several vegetables, such as endive, kale, carrots or sauerkraut. Yet, you can also find stamppot inContinue reading
Strawberry cake á la Mama – for a typical German ‚Kaffee und Kuchen‘
Germany is well known for their ‘Kaffee und Kuchen’ (coffee and cake). Therefore, the traditional and delicious recipe of a strawberry cake of Janice her mum should not be missed! The great thing about thisContinue reading